This most awesome Maple Bourbon Bacon Jam appeared on my radar when I saw some cute advertisements for someone selling it online (http://goo.gl/5pjBx). I posted the ads and asked if anyone had a recipe for it. +Dirk Reul commented with a link to one. I finally got the time to try it out with my slicer chopper sous chef +Kristi Fahlsing and it turned out amazing.
As an added benefit, my townhouse smelled like I had a bacon flavored Glade plug-in for the next day or two. 😉
Comments are on all the pics but here is a link to the recipe:
http://www.closetcooking.com/2012/08/maple-bourbon-bacon-jam.html?
#bacon #baconallthethings #baconlovers #recipe
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WANT
+Cristina Caba
On it.
I must say the time it took to make the stuff was well worth it!! GREAT STUFF!
Must make
Oh! It's soooooo good +Carrie Canup! I do suggest only making one batch at a time, though. 🙂 If for no other reason than getting to eat the end goodness quicker!
No, I contend that you want to at least triple the recipe. Just make three individual batches at the same time!
Hehe…. I can always gift it out
Made me hungry…
so yummy
Well then, I see you upped the ante for making incredible amounts of bacon jam! :p
I am really glad you like it as much as I did.
Oh, I should make some again. <_<
Also, kudos for the wonderful descriptions on the images 🙂
0.0 now I think my hubby would love it – hot, bacon and bourbon
Thanks again for the link +Dirk Reul and very glad you liked the picture captions. 😉
My pleasure, Scott. The noms must be shared 🙂