I saw this at the meat counter. It was funny, yet disturbing (click the image for a larger version).
I guess I’m a hypocritical carnivore. I’ll eat it, but I don’t want to be reminded of what it looked like when it was alive!
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“We are what we repeatedly do. Excellence, then is not an act, but a habit.”
by Aristotle (384 BC - 322 BC) Greek philosopher
Apparently “country style” means eat while still squealing. You may also look at the fact that it isn’t wrapped in natural lining, aka: intestine, it’s loose meat there suitable for patties. Unlike stark raw meat, it is spiced and cured and preserved with natural and artificial flavors and ingredients. It’s less likely to rot or spoil as quickly and … be delicious because of higher fat content.
I’m sure that someone might look at this and think, scary “Deliverance” thoughts, but that wasn’t my first impression nor of “Motel Hell” — three different types of meats in regional favor sausage: beef, deer, human
I’m thinking Silence of the Lambs “Skin Suit” ewww! This is supposed to be cute?