I <3 u all! You are all hereby dubbed Knights of the Tart! Heh… That makes a couple of you Tart^2. You know who you are. 😉 So bequeaths the King of Toaster Pastries. I need a sword. Definitely some kind of sword.
Turning the big ol' fireman wrench and openibg up the fire hydrant…
Hold on tight, here it comes, +Scott Cramer !!!
Oh, and for the record, I love strawberry Pop Tarts! Now, has anyone seen lately strawberry Pop Tarts without frosting? I remember those from when I was growing up and they were da bomb!!!
I kindly disagree +Carrie Canup …if the tart changes color while being toasted you've gone too far! And buyer…never tasted it, and I'd be willing to try it once, but I won't be easily swayed.
+Damian Sanchez You gotta try the new crisps. They come in strawberry, blueberry, and chocolate. http://www.kelloggs.com/en_US/kelloggs-special-k-fruit-crisps-strawberry.html
So what's the point then, if you have to eat more of them to feel fulfilled? ( I can see myself eating a couple of packages just to feel like I had just one regular tart! )
I tasted a bite of one of those Pop-tart-thingies you sent me, +Scott Cramer; and I say "a bite" since I quite frankly despised them and couldn't eat whole one.
different countries, different tastes. I am often surprised just how much the foods we enjoy in our respective countries differ from the ones you can get in other countries. 🙂
+Dirk Reul the regular Pop Tarts IMHO are deeeeeelish!!! If you can get your hands on some of them I highly recommend them. Shame +Halfdan Reschat didn't like them, but I totally respect his taste as I'm sure there's something that is totally yummers to him in his neck of the woods that would not be palatable to me.
Dirk, they can be like molten lava if you're not careful. Brown sugar and cinnamon are my favorite. There is also s'mores with chocolate and marshmallow.
Can't go wrong with pop tarts.
Great! +Scott Cramer
Now I want pop tarts
It is I, King of Toaster Pastry!
Great pic
Huh. Guess you like poptarts.
BTW Scott, your nipples are looking unhealthily orange. And large.
O.o
Pop Dat Tart! Snap it! Nom 'em!
+Tara Mulder I was, like, huh?! I had to go back and check the pic; was worried I had a wardrobe malfunction! Lol
+Carrie Canup FTW! King of Toaster Pastry so declareth!
I <3 you and you pop-tart addiction.
Scott: favorite pop-tart flavor?
Remember, there is only one right answer.
+Chris Mallory Oh my… It changes! Ultimate favorite is… Raspberry! Close second is cherry.
I'm a berry guy.
me too!
We've heard that about you +Scott Cramer
omg … raspberry was actually the correct answer o.o I LOVE raspberries.
Congratulations… you are officially a man of good taste.
Cherry, raspberry or strawberry flavored ones are my favorites.
blueberry is good too
OH +Chris Mallory is a raspberry freak as well….
I plan on doing raspberry dessert food soon!
I <3 u all! You are all hereby dubbed Knights of the Tart! Heh… That makes a couple of you Tart^2. You know who you are. 😉 So bequeaths the King of Toaster Pastries. I need a sword. Definitely some kind of sword.
I'm sorry, I've already been dubbed Mistress of Nomuendo, Kitchen Witch!
King > Witch.
Sprays you with water.
You look delicious!! Heheh hohoho go!!!
Thats a misconception +Scott Cramer
Either way. Cues +Damian Sanchez to start the water on the fire hose! 😉
Quite alright, I can tread water!
Turning the big ol' fireman wrench and openibg up the fire hydrant…
Hold on tight, here it comes, +Scott Cramer !!!
Oh, and for the record, I love strawberry Pop Tarts! Now, has anyone seen lately strawberry Pop Tarts without frosting? I remember those from when I was growing up and they were da bomb!!!
+Damian Sanchez Love the without frosting sometimes! I remember the strawberry without but have not seen in ages!
I thought I was the only one that couldn't find Pop Tarts without frosting.
I would eat frosting-less tarts for breakfast/lunch/dinner every day of the week and twice on Sundays!
with butter on the top…mmmm….
Never tried with butter…
Say what, +Carrie Canup ?
Perish that thought! The best tart is unadulterated, lightly toasted, and accompanied by a tall, cold glass of milk!
When its warm…and it gets all melty…
Incorrect +Damian Sanchez . Medium toast, so that its starting to be crispy, and then the butter….nice salty butter….
+Damian Sanchez is now the Arch Duke of Tarts. So it is and will be.
I kindly disagree +Carrie Canup …if the tart changes color while being toasted you've gone too far! And buyer…never tasted it, and I'd be willing to try it once, but I won't be easily swayed.
Then it isn't a toaster pastry if you dont toast it! Gah!
Although nothing worse than burned poptart; especially the frosting!
Just for the record, I also love untoasted tarts…and if they were unfrosted, even better!
I'll only eat untoasted if unfrosted.
You are correct Cramer. Nothing worse than a burned tart…
<—— Duke, duke, duke, duke of tarts, tarts, tarts, duke of tarts, tarts, tarts, duke of tarts, tarts, tarts… 🙂
+Damian Sanchez You gotta try the new crisps. They come in strawberry, blueberry, and chocolate. http://www.kelloggs.com/en_US/kelloggs-special-k-fruit-crisps-strawberry.html
What is this abomination you speak of, +Scott Cramer … healthy pop tarts? Bet they taste like strawberry flavored cardboard, amirite?
+Carrie Canup speaks the truth…unfrosted=untoasted yumminess!
They only healthy cuz they little. 😉
So what's the point then, if you have to eat more of them to feel fulfilled? ( I can see myself eating a couple of packages just to feel like I had just one regular tart! )
I don't even.. again, never tried one.. and now I am slightly afraid..
I tasted a bite of one of those Pop-tart-thingies you sent me, +Scott Cramer; and I say "a bite" since I quite frankly despised them and couldn't eat whole one.
different countries, different tastes. I am often surprised just how much the foods we enjoy in our respective countries differ from the ones you can get in other countries. 🙂
+Dirk Reul the regular Pop Tarts IMHO are deeeeeelish!!! If you can get your hands on some of them I highly recommend them. Shame +Halfdan Reschat didn't like them, but I totally respect his taste as I'm sure there's something that is totally yummers to him in his neck of the woods that would not be palatable to me.
I will try most things at least once, +Damian Sanchez 🙂
goes to look for sources
ehm, which flavour?
Start with strawberry, methinks.
Well then.. off to hunt..
You need to toast it brown then add butter, no frosting….
On strawberry?
Yes….
How are my chances of receiving second degree burns from it?
I wait until the butter seeps into the pastry….then tentatively nibble…blowing on occasion…take your time….
Ah so the secret is not to simply gobble
It all up
Nope….can't rush the beauty of the gooey innards.
I will commit to sending you a selection, +Dirk Reul. 🙂
Tag +Kyla Myers
Awwww thank you, Scott 🙂
I see you lurking +Nunzia Nullo! A little birdie told me you just got a new pantry and the house to go with it! Congrats!
I never thought to butter them, Carrie!
Dirk, they can be like molten lava if you're not careful. Brown sugar and cinnamon are my favorite. There is also s'mores with chocolate and marshmallow.
S'mores are my favorite frosted version
Just how sweet are they? 🙂
Thank you for the warning, Kyla
The frosted are sweet. Unfrosted aren't that sweet….
Noted 🙂
You send the berry flavours and I'll send the others, Scott.
We shall coordinate! 😉
I love you guys ! Oh and I found a card in my mailbox that I can pick up something from the US on Monday, two things actually 🙂
O:-)
Horns spotted!
thanks dear +Scott Cramer