Still time for Pumpkin Chocolate Chip Cookies

If you're not totally stuffed on turkey… these are super easy to make and smell wonderful! 😉

Reshared post from +Scott Cramer

[Recipe]

Cookies for breakfast! Oh yes, it's good to be an adult!

What to do when you don't want to sleep in the wee hours of the morning? Bake cookies. These turned out amazing, and my townhouse smells wonderful, even this morning. Here are some pics and the recipe, my friends. Click into the shared album for pictures. 😉

Pumpkin Chocolate Chip Cookies

Mix together:
2 cups sugar
2 cups pumpkin (1 can Libby's 15 oz)
1 cup vegetable oil
2 eggs

Sift together and add to above:
4 cups flour
1 tsp salt
2 tsp cinnamon
4 tsp baking powder

Dissolve together and add to rest:
2 tsp baking soda
2 tsp milk (preferably whole)
2 tsp vanilla

Now add:
2 cups Nestle semi-sweet chocolate chips (12 oz package)

Preheat oven to 375 degrees. Drop on lightly greased cookie sheet. (See picture in shared album for an example of size). Bake approximately 10-12 minutes. (mine took exactly 10 minutes) NOTE — Be careful not to overcook. Cookies will be soft and moist.

Enjoy! Let me know how you like 'em! 😉