Fell asleep before posting this yesterday. 😉 Fixed stuffed peppers from +Kristi Fahlsing's sister's garden and recipe. She used lite cream cheese and cheddar and I was all, like, no way! Pats belly. The peppers were on the smallish side, but they had a really good taste. The recipe was talking about putting on rubber gloves before cutting the peppers. These little things?! Okay, don't rub your eyes, but no need to get all Dexter clean-up. I also added more bacon than the recipe calls for. Bacon. Good. 'Nuff said.
I didn't take more pics because I was so engrossed in listening to the Presidential debate. Hey, it was the peppers making me cry. Whateva!
Recipe:
12 jalapeno peppers, sliced in half lengthwise
4.5 oz light cream cheese (I used regular)
5 medium scallions, green part only, sliced (I used less)
2 oz shredded low fat sharp cheddar cheese (I used regular)
1/2 cup egg beaters or egg whites, beaten
1/2 cup panko crumbs (definitely needed more)
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
salt and fresh pepper
spray oil
Preheat oven to 350. Cut peppers in half and scoop out thee seeds and membrane.
Combine cream cheese, cheddar, and scallions in a medium bowl.
Combine panko, paprika, chili powder, garlic powder, salt, and pepper in another bowl.
Fill peppers with cheese filling with a small spoon or spatula.
Dip peppers in egg.
Place pepper in panko mixture.
Spray baking pan.
Bake for 20-25 minutes, until golden brown and cheese oozes out.
Remove and serve immediately. Serve hot.
Also… Added real bacon bits (to taste) and boiled peppers for 2 to 3 minutes, after cutting and before filling.
Serve hot? Yeah, that's the best, but these warm up awesome in the microwave. It was lunch today and I gave some to the warehouse crew who liked them quite well fresh from the nuker. 😉
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looks tasty.
Have you had any kebabs +Scott Cramer ?
looks tasty.
Have you had any kebabs +Scott Cramer ?
I have three words for you: Om Nom Nom.
I have three words for you: Om Nom Nom.
+Arnav Kalra Only store-bought from the meat counter. Love 'em done right though. I just have not taken on the challenge.
+Arnav Kalra Only store-bought from the meat counter. Love 'em done right though. I just have not taken on the challenge.
+Mark Kaczynski LOL… indeed! I needed many many more of them!
+Mark Kaczynski LOL… indeed! I needed many many more of them!
+Scott Cramer those are not as good as the ones prepared freshly. Try them at an indian restaurant and you will forget about all this stuff.
+Scott Cramer those are not as good as the ones prepared freshly. Try them at an indian restaurant and you will forget about all this stuff.
Now wonder you fell asleep – you shouldn't have munched them all by yourself, greedy 😉
Now wonder you fell asleep – you shouldn't have munched them all by yourself, greedy 😉
Only had two! The rest… LUNCH! 😉 Now… cookies, that's a different story. heh
Only had two! The rest… LUNCH! 😉 Now… cookies, that's a different story. heh
This looks delicious Scott, the first shot is really great by the way 🙂
This looks delicious Scott, the first shot is really great by the way 🙂
Thanks +Dirk Reul 🙂 Means a lot from you, sir. Love what you can do with a cell phone cam these days!
Thanks +Dirk Reul 🙂 Means a lot from you, sir. Love what you can do with a cell phone cam these days!
I know, I still make the majority of mine with my phone. But I am slowly getting the hang of my DSLR 🙂Â
Still, nothing wrong with a well composed and shot cell phone pick. you got the lighting right, that is a big part.Â
I know, I still make the majority of mine with my phone. But I am slowly getting the hang of my DSLR 🙂Â
Still, nothing wrong with a well composed and shot cell phone pick. you got the lighting right, that is a big part.
looks yummy!
tagging +Bryce Hernsdorf, and suggesting ghost peppers minced and added to the mix?
oh, and a good beer to put out the fire. Â =]
looks yummy!
tagging +Bryce Hernsdorf, and suggesting ghost peppers minced and added to the mix?
oh, and a good beer to put out the fire. Â =]
Going off memory with this thought…didn't sis suggest 2 tablespoons (instead of teaspoons) of bacon in the recipe?
Going off memory with this thought…didn't sis suggest 2 tablespoons (instead of teaspoons) of bacon in the recipe?
Hmm, I have a bunch of habaneros ready for some stuffin'. Â I think I may have just found the right recipe. Â Maybe even with that extra hint of bacon… Â Thanks!
Hmm, I have a bunch of habaneros ready for some stuffin'. Â I think I may have just found the right recipe. Â Maybe even with that extra hint of bacon… Â Thanks!
Good call +Kristi Fahlsing. I changed it to "to taste" since that's what I did anyway!
Good call +Kristi Fahlsing. I changed it to "to taste" since that's what I did anyway!
drool
drool